From a young age, children are meant to work. It is their duty to not only obey, but to consider it an honor to be told to do a job.
Ñebey is a beautiful thing. Mostly because it is one of the few Gambian dishes that doesn’t include white rice.
I don’t think the beauty of this place will ever wear off. In the midst of rainy season, everything here is green. Half the red sandy roads have vanished under wild green grasses. There’s cashew orchards and rice fields and groundnut plantations in perfect green rows. There’s green sprouts that will soon grow into watermelon with green rinds. There’s little green trees with green little limes, and bigger trees bearing oranges with green skin. And then there’s the tallest green trees in all the Gambia that tower over it all, a village just south of the river – Sibanor — my new home.
As we dressed for the cultural show, my mother draped strings of beads around my neck and across my chest in a traditional Jola fashion. She stood back, looked at me and sucked her teeth. “Ahaaaaa,” she said. “Nice, nice! My toma will be first.”
I love all the Gambian breakfast porridges that my sisters typically cook for Sunday morning breakfast. Here’s a look at what the Jolas call “chorai” (pronounced with a long I). A more universal Gambian term for the dish is “Chorah gerte.”
Here’s my tally of random happenings that sum up my Peace Corps Pre-Service Training.
